Overall Rating Bronze - expired
Overall Score 35.62
Liaison Allison Jenks
Submission Date Sept. 7, 2011
Executive Letter Download

STARS v1.0

New Mexico State University
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 joni newcomer
Mgr. Env. Policy and Sustainability
Facilities and Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

We use all zero-trans-fat oils in our fryers. Chik-Fil-A, one of our franchises, uses peanut oil. Our oils are given to a local company and they use the oil for bio-fuels in the community as well as for our bio-fuels machine at one of our agriculture extension offices in Las Cruces.


The website URL where information about the program, policy, or practice is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.