| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.62 |
| Liaison | Allison Jenks |
| Submission Date | Sept. 7, 2011 |
| Executive Letter | Download |
New Mexico State University
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
joni
newcomer Mgr. Env. Policy and Sustainability Facilities and Services |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
We went to trayless dining in spring 2010 with the previous food service provider. We decreased the amount of waste as well as conserved water and energy. Our new food service provider, Sodexo Campus Services, has agreed to continue the practice.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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