Overall Rating | Gold |
---|---|
Overall Score | 65.49 |
Liaison | Jun-Ming Chen |
Submission Date | Oct. 29, 2021 |
National Tsing Hua University
OP-11: Sustainable Procurement
Status | Score | Responsible Party |
---|---|---|
1.00 / 3.00 |
Fu-Ren
Lin Professor Institute of Service Science, National Tsing Hua University |
Part 1. Institution-wide sustainable procurement policies
A copy of the policies, guidelines or directives:
The policies, guidelines or directives:
Regulations Governing Procurements for Scientific and Technological Research and Development (https://law.moj.gov.tw/ENG/LawClass/LawAll.aspx?pcode=H0160046)
Regulations for Priority Procurement of Eco-Products (https://law.moj.gov.tw/ENG/LawClass/LawAll.aspx?pcode=A0030084)
Part 2. Life Cycle Cost Analysis
Which of the following best describes the institution’s use of LCCA?:
A brief description of the LCCA policy and/or practices:
Therefore, when NTHU purchases related energy- and water-using products and systems, it must first purchase products with environmental protection labels or energy-saving labels, and apply on the "Green Life Information Network" to evaluate the overall green procurement performance every year . NTHU continues to require and advocate that all units follow the green procurement standards, and the proportion of green procurement in recent years has reached more than 90%.
Part 3. Product-specific sustainability criteria
To count, the criteria must address the specific sustainability challenges and impacts associated with products and/or services in each category, e.g. by requiring or giving preference to multi-criteria sustainability standards, certifications and labels appropriate to the category. Broader, institution-wide policies should be reported in Part 1, above.
Chemically intensive products and services
A brief description of the published sustainability criteria for chemically intensive products and services:
The usage of environmental agents is regulated by the rule of Environmental Protection Administration, Executive Yuan.
Consumable office products
A brief description of the published sustainability criteria for consumable office products:
Therefore, when NTHU purchases related energy- and water-using products and systems, it must first purchase products with environmental protection labels or energy-saving labels, and apply to the "Green Life Information Network" to evaluate the overall green procurement performance every year. NTHU continues to require and advocate that all units follow the green procurement standards, and the proportion of green procurement in recent years has reached more than 90%.
Furniture and furnishings
A brief description of the published sustainability criteria for furniture and furnishings:
Therefore, when NTHU purchases related energy- and water-using products and systems, it must first purchase products with environmental protection labels or energy-saving labels, and apply them to the "Green Life Information Network" to evaluate the overall green procurement performance every year. NTHU continues to require and advocate that all units follow the green procurement standards, and the proportion of green procurement in recent years has reached more than 90%.
Information Technology (IT) and equipment
A brief description of the published sustainability criteria for Information Technology (IT) and equipment:
Therefore, when NTHU purchases related energy- and water-using products and systems, it must first purchase products with environmental protection labels or energy-saving labels, and apply them to the "Green Life Information Network" to evaluate the overall green procurement performance every year. NTHU continues to require and advocate that all units follow the green procurement standards, and the proportion of green procurement in recent years has reached more than 90%.
Food service providers
A brief description of the published sustainability criteria for food service providers:
1.The dining service contractors should give a high priority to provide local produced goods certified by three certifications: CAS (Certified Agriculture Standards), TAP (Traceable Agricultural Products) with QR code, and Taiwan Organic, with non-genetically modified food products and primary processing products.
2.Convenient stores: most packed food products don’t contain artificial flavor, artificial color, preservative, bleach, color fasting agent, binding agent, a leavening agent with aluminium and so on. Also, making sure those ingredients are non-genetically modified. Consumers can buy the products with high protein and high fiber too. One convenient store provided foods with clean label certification (https://cleanlabelproject.org/clean-label-project-certification/)
For the service providers, following the contract with the university, they are required to comply the Labor Standard Act (https://law.moj.gov.tw/ENG/LawClass/LawAll.aspx?pcode=N0030001) to employ and manage workers for their wellbeings.
Garments and linens
A brief description of the published sustainability criteria for garments and linens:
Professional service providers
A brief description of the published sustainability criteria for professional service providers:
Therefore, when NTHU purchases related energy- and water-using products and systems, it must first purchase products with environmental protection labels or energy-saving labels, and apply on the "Green Life Information Network" to evaluate the overall green procurement performance every year . NTHU continues to require and advocate that all units follow the green procurement standards, and the proportion of green procurement in recent years has reached more than 90%.
Transportation and fuels
A brief description of the published sustainability criteria for transportation and fuels:
Considering the impact of food-delivery scooters on campus pedestrian safety, NTHU continues to experiment with various control methods. The current method is that food-delivery scooters need to provide an NTD 50 deposit to enter the school, and only 35 food-delivery scooters are allowed at the same time.
At the same time, we will continue to plan to introduce campus-specific electric bicycles (ebike) for teachers and students. If they can be widely used, we will study the reduction of campus buses and a total ban on food-delivery scooters.
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
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