| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 33.11 |
| Liaison | Natalie Sobrinski |
| Submission Date | June 25, 2013 |
| Executive Letter | Download |
Muhlenberg College
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Pasquerello Muhlenberg College Dining General Manager Dining Services |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Muhlenberg College uses frying oil that does not include trans-fats and seeks to avoid foods that include trans-fats in its dining operations
We offer thousands of Zero Trans-Fat (ZTF) food products that can be used for healthier meals. Anything made in house uses ZTF oils. In addition, we offer ZTF pre-made products as much possible. Among these are salad dressings, sauces, soups, bakery products, snacks, frozen foods, fruit, preserves and syrups, breads and dough, pasta, eggs, and potatoes, tortillas, oils and shortenings, as well as a range of others. Sodexo’s Supply Chain Management team continues to source ZTF products.
We also utilize a company called Filtafry which comes and collects the oil, brings it to a site to clean it, and then returns the oil to be reused.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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