| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.19 |
| Liaison | V.S. (Raghu) Raghavan |
| Submission Date | Sept. 6, 2012 |
| Executive Letter | Download |
Mount Holyoke College
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Nancy
Apple Director Environmental Health & Safety |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
Mount Holyoke uses 100% bleach free recycled paper napkins that are 100% post consumer waste. Napkins are put in baskets on tables in the dining halls so that students take only what they need. Eco-friendly napkin dispensers are present in Blanchard Café, Torrey Grab n' Go and Atrium Cafe to serve the same purpose as the baskets in dining halls. Since the napkins are a 100% bleach free recycled napkin and are 100% post consumer, they can also be disposed of with MHC's post-consumer compost.
None
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
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