| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.19 |
| Liaison | V.S. (Raghu) Raghavan |
| Submission Date | Sept. 6, 2012 |
| Executive Letter | Download |
Mount Holyoke College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.00 / 6.00 |
Nancy
Apple Director Environmental Health & Safety |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
25
None
A brief description of the sustainable food and beverage purchasing program:
Mount Holyoke Dining Services procures as much of its food as possible from local growers and purveyors. In addition to fresh produce, Dining Services makes every effort to buy environmentally and socially responsible goods, including Equal Exchange Fair Trade certified coffee. In 2005 Mount Holyoke and the other members of Five Colleges formalized the buy-local effort as a Five College initiative.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.