|Submission Date||Jan. 28, 2011|
Moraine Valley Community College
Tier2-4: Guidelines for Franchisees
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
Beginning 2011, the major food service provider is mandated to eliminate all styrofoam containers, given availability of comparable substitutes.
The website URL where information about the guidelines is available:
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staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.