|Overall Rating||Bronze - expired|
|Submission Date||Jan. 28, 2011|
Moraine Valley Community College
Tier2-4: Guidelines for Franchisees
|0.25 / 0.25||
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
Beginning 2011, the major food service provider is mandated to eliminate all styrofoam containers, given availability of comparable substitutes.
The website URL where information about the guidelines is available:
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