| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 42.27 |
| Liaison | Stephenie Presseller |
| Submission Date | Jan. 28, 2011 |
| Executive Letter | Download |
Moraine Valley Community College
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Stephenie
Presseller Sustainability Manager Sustainability |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Beginning 2011, the major food service provider is mandated to eliminate all styrofoam containers, given availability of comparable substitutes.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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