Overall Rating Expired
Overall Score Expired
Liaison Stephenie Presseller
Submission Date Jan. 28, 2011
Executive Letter Download

STARS v1.0

Moraine Valley Community College
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete Expired Stephenie Presseller
Sustainability Manager
Sustainability
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

We contract with Sodexo for our dining services. They removed frying oils with trans-fats from their inventory in 2009.

Also, our Wellness Coordinator has worked with our vending machine purveyor to increase the amount of non-trans-fat, healthy snack options.


The website URL where information about the program, policy, or practice is available:
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