| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.24 |
| Liaison | Stephane Menand |
| Submission Date | Sept. 10, 2012 |
| Executive Letter | Download |
Missouri University of Science and Technology
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Daniel
Jensen Director of Marketing Chartwells |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
TJ and Rayl Dining Halls each carry a daily vegan entrée along with vegan-friendly options at the sandwich and salad bar. The Havener Food Court has a station, Veggie Patch that carries freshly made wraps and salads, some vegan, and all vegetarian. Chart wells works directly with students who eat a vegan diet and allow them to help create the menu options. Students can requests specific desired vegan foods and Chartwells will individually make their meals.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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