| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.70 |
| Liaison | Tracey Coronado |
| Submission Date | April 5, 2021 |
Missouri State University
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 6.00 |
Doug
Neidigh Sustainability Coordinator Environmental Management |
"---"
indicates that no data was submitted for this field
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
0.51
Percentage of total annual food and beverage expenditures on plant-based foods:
7.20
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
Chartwells provided the total annual expenditures on food and beverages. They also provided the breakdown of plant-based and sustainably/ethically produced.
Timeframe: July 2018 - June 2019
Timeframe: July 2018 - June 2019
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | Yes |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | Yes | No |
| Franchises (e.g., regional or global brands) | Yes | No |
| Convenience stores | Yes | No |
| Vending services | Yes | No |
| Concessions | Yes | No |
Total annual dining services budget for food and beverage products:
$1 million - $4.9 million
Optional Fields
Corporate Social Responsibility (CSR) Reports are generated quarterly through Chartwells' MyFinance and MyResults platforms. Sustainability scorecards are designed to help grow our sustainability commitment based on quantifiable data; to measure and report on our successes and to help adjust our strategies when we are challenged by the results.
The scorecard details the specific purchasing criteria of our sustainability initiatives which include:
• Humane Farm Animal Care (HFAC) certified cage free shell eggs
• Recombinant Bovine Growth Hormone (rBGH) free dairy (Milk & Yogurt)
• Reduced antibiotic poultry (Turkey & Chicken)
• Sustainable seafood
• Fair Trade/Eco Certified coffee
The scorecard details the specific purchasing criteria of our sustainability initiatives which include:
• Humane Farm Animal Care (HFAC) certified cage free shell eggs
• Recombinant Bovine Growth Hormone (rBGH) free dairy (Milk & Yogurt)
• Reduced antibiotic poultry (Turkey & Chicken)
• Sustainable seafood
• Fair Trade/Eco Certified coffee
Website URL where information about the food and beverage purchasing program is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.