Overall Rating Silver - expired
Overall Score 51.41
Liaison Tracey Coronado
Submission Date April 1, 2015
Executive Letter Download

STARS v2.0

Missouri State University
IN-1: Innovation 1

Status Score Responsible Party
Complete 1.00 / 1.00 Doug Neidigh
Sustainability Coordinator
Environmental Management
"---" indicates that no data was submitted for this field

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Title or keywords related to the innovative policy, practice, program, or outcome:
Scheduling space for energy efficiency

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A brief description of the innovative policy, practice, program, or outcome :
The MSU Energy Manager initiated an innovative practice to begin scheduling classroom space for energy efficiency. Buildings temperatures are based on occupied or unoccupied mode. Occupied mode maintains temperature at 70-75 degrees. Unoccupied mode allows a summer high of 80 degrees and a winter low of 60 degrees, saving energy and money. Through coordination with the University Facilities Analyst and Scheduling Coordinator, summer and evening classes in four academic buildings were relocated, allowing more space to be in unoccupied mode.

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A brief description of any positive measurable outcomes associated with the innovation (if not reported above):
For the summer 2013 trial, there was an average estimate of 15% energy savings. For summer, this equates to over $6,500. If implemented throughout all semesters (summer, fall, and spring), annual savings could average over $59,000.

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A letter of affirmation from an individual with relevant expertise:
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Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of 5):
Yes or No
Curriculum No
Research No
Campus Engagement No
Public Engagement No
Air & Climate No
Buildings Yes
Dining Services No
Energy Yes
Grounds No
Purchasing No
Transportation No
Waste No
Water No
Coordination, Planning & Governance Yes
Diversity & Affordability No
Health, Wellbeing & Work No
Investment No

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Other topic(s) that the innovation relates to that are not listed above:
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The website URL where information about the innovation is available :
Data source(s) and notes about the submission:
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