| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.21 |
| Liaison | Joanne Wong |
| Submission Date | Feb. 5, 2013 |
| Executive Letter | Download |
Mills College
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Britta
Bullard Sustainability Coordinator Campus Facilities |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
All Dining Service pre-consumer and post-consumer food scraps, coffee cups, waxed cardboard, and food-soiled paper are directed into the compost bin. These materials are taken to a commercial compost facility in the Central Valley and turned into compost. Compost is then sold to local farms to replenish depleted soil with the nutrients and carbon that healthy plants need. Because of the local purchasing program, fruits and vegetables from some of these farms end up sold to the Dining Services, closing the loop locally.
None
The overall percentage of meals for which pre-consumer scraps are composted:
100
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
100
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
100
None
The percentage of conference meals for which pre-consumer scraps are composted:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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