| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.21 |
| Liaison | Joanne Wong |
| Submission Date | Feb. 5, 2013 |
| Executive Letter | Download |
Mills College
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Phaedra
Gauci Director of Auxiliary Services HMDS |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
In 2004 a non-hydrogenated canola oil came on the market and Bon Appétit was the first food service company to use it throughout all of our operations. The result is healthier food for our guests and the minimization of trans-fatty acids in our food.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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