| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.90 |
| Liaison | Jack Byrne |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Middlebury College
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.40 / 6.00 |
Matthew
Biette Director Dining Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
20
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
A local food source is defined as being within the state of Vermont. However, two places that we count as local are on the other side of the Connecticut river in West Lebanon and in Claremont - both New Hampshire.
We do not ask food sources about social responsibility and workers. However, we do sell Fair Trade coffee in certain locations - not all our coffee is fair trade.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.