Overall Rating Silver - expired
Overall Score 52.15
Liaison Laura Young
Submission Date April 14, 2011
Executive Letter Download

STARS v1.0

Michigan State University
Tier2-5: Pre-Consumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Carla Iansiti
Sustainability Officer
Culinary Services
"---" indicates that no data was submitted for this field

Does the institution have a pre-consumer food waste composting program?:
Yes

A brief description of the pre-consumer food waste composting program:

Currently one dining hall in Culinary Services (Brody Hall) is participating in a pre-consumer composting program.

The pre-consumer waste material is being used at the MSU Student Organic Farm for hot compost and vermi composting programs.


The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.