| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.15 |
| Liaison | Laura Young |
| Submission Date | April 14, 2011 |
| Executive Letter | Download |
Michigan State University
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Carla
Iansiti Sustainability Officer Culinary Services |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Currently one dining hall in Culinary Services (Brody Hall) is participating in a pre-consumer composting program.
The pre-consumer waste material is being used at the MSU Student Organic Farm for hot compost and vermi composting programs.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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