| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.15 |
| Liaison | Laura Young |
| Submission Date | April 14, 2011 |
| Executive Letter | Download |
Michigan State University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Carla
Iansiti Sustainability Officer Culinary Services |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
The vision of Michigan State University Culinary Services is to provide and exceptional experience for its residents students and guests. As stewards of the University's food basket, the opportunity to engage with Michigan and regional agriculture is desired in the expansion our sustainable initiative. The Farm to MSU Program provides the mechanism to connect Michigan products to the MSU Community.
The document outlines our intentions, purchasing policy requirements and regulatory documentation.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.