| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.15 |
| Liaison | Laura Young |
| Submission Date | April 14, 2011 |
| Executive Letter | Download |
Michigan State University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Carla
Iansiti Sustainability Officer Culinary Services |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Each Dining Hall offers meatless options at each meal. Each neighborhood has an vegetarian venue that offers one vegan item daily.
In addition, Culinary Services retail operations have pre-packaged vegetarian options, as well as some prepared Halal options at the Riverwalk Market.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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