| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.15 |
| Liaison | Laura Young |
| Submission Date | April 14, 2011 |
| Executive Letter | Download |
Michigan State University
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.28 / 6.00 |
Carla
Iansiti Sustainability Officer Culinary Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
19
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
7% of our local expenditure is grown within a 250 mile radius. MSU serves 50,000 meals per day so local growers cannot support us very much.
12% of our expenditures is third Party Certified... primarily coffee.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.