| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.39 |
| Liaison | Olivia Herron |
| Submission Date | March 6, 2013 |
| Executive Letter | Download |
Miami University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Nancy
Heidtman Senior Director of Dining and Culinary Support Services Housing, Dining, Recreation & Business Services |
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Does the institution have a postconsumer food waste composting program?:
Yes
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A brief description of the postconsumer food waste composting program:
We are currently in a pilot test with one dining operation sending all compostable scrap to our central facility. We also have six residence halls involved with composting pizza boxes. Between the central facility, pizza boxes and the pilot location we are diverting 11,000 – 12,000 lbs. a week from landfill to compost. We will be expanding the composting program to include additional locations, including event concessions.
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The percentage of overall meals for which postconsumer composting is available:
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The percentage of meal plan meals for which postconsumer composting is available:
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The percentage of retail facilities for which postconsumer composting is available:
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The percentage of conference meals for which postconsumer composting is available:
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The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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