| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.39 |
| Liaison | Olivia Herron |
| Submission Date | March 6, 2013 |
| Executive Letter | Download |
Miami University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.60 / 6.00 |
Jon
Brubaker Manager of Food Purchasing Housing, Dining, Recreation & Business Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
30
None
A brief description of the sustainable food and beverage purchasing program:
Miami University currently purchases from 33 local/Ohio companies ranging from small farms to companies whose products are known globally. Many products are retail specific and sold in markets across campus, while others are ingredients that are used daily in our food preparation. In addition to local products, we have several retail markets on campus with a focus on organic items; both fresh produce as well as packaged snacks and canned and frozen entrees. The majority of coffee served on campus is third-party certified, with one location serving only Fair-Trade coffee.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.