Overall Rating | Bronze - expired |
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Overall Score | 33.44 |
Liaison | Elizabeth Masuen |
Submission Date | April 6, 2018 |
Executive Letter | Download |
Metropolitan Community College
OP-22: Water Use
Status | Score | Responsible Party |
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2.67 / 4.00 |
Sally
Hopley Coordinator of Sustainable Practices Campus Planning and Sustainability |
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indicates that no data was submitted for this field
Level of ”Physical Risk QUANTITY” for the institution’s main campus as indicated by the World Resources Institute’s Aqueduct Water Risk Atlas:
Low to Medium
Part 1
Performance Year | Baseline Year | |
Total water use | 18,325,000 Gallons | 35,519,003 Gallons |
Potable water use:
Performance Year | Baseline Year | |
Potable water use | 18,325,000 Gallons | 35,519,003 Gallons |
Start and end dates of the performance year and baseline year (or three-year periods):
Start Date | End Date | |
Performance Year | July 1, 2016 | June 30, 2017 |
Baseline Year | July 1, 2011 | June 30, 2012 |
If end date of the baseline year/period is 2004 or earlier, provide:
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Figures needed to determine "Weighted Campus Users":
Performance Year | Baseline Year | |
Number of students resident on-site | 0 | 0 |
Number of employees resident on-site | 0 | 0 |
Number of other individuals resident on-site and/or staffed hospital beds | 0 | 0 |
Total full-time equivalent student enrollment | 9,771 | 13,443 |
Full-time equivalent of employees (staff + faculty) | 1,211.10 | 1,316.10 |
Full-time equivalent of students enrolled exclusively in distance education | 179 | 898 |
Weighted campus users | 8,102.33 | 10,395.83 |
Potable water use per weighted campus user:
Performance Year | Baseline Year | |
Potable water use per weighted campus user | 2,261.70 Gallons | 3,416.66 Gallons |
Percentage reduction in potable water use per weighted campus user from baseline:
33.80
Part 2
Performance Year | Baseline Year | |
Gross floor area | 1,109,712 Gross square feet | 901,539 Gross square feet |
Potable water use per unit of floor area:
Performance Year | Baseline Year | |
Potable water use per unit of floor area | 16.51 Gallons per square foot | 39.40 Gallons per square foot |
Percentage reduction in potable water use per unit of floor area from baseline:
58.09
Part 3
No
Area of vegetated grounds:
Performance Year | Baseline Year | |
Vegetated grounds | 104.32 Acres | 104.32 Acres |
Total water use (potable + non-potable) per unit of vegetated grounds:
Performance Year | Baseline Year | |
Total water use per unit of vegetated grounds | 175,661.43 Gallons per acre | 340,481.24 Gallons per acre |
Percentage reduction in total water use per unit of vegetated grounds from baseline:
48.41
Optional Fields
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A brief description of the institution's water recovery and reuse initiatives:
We do an extremely small portion of rainwater harvesting on campus as part of our horticulture program.
A brief description of the institution's initiatives to replace plumbing fixtures, fittings, appliances, equipment, and systems with water-efficient alternatives (e.g. building retrofits):
MCC switched from 2.2 to .5 gallon per minute (gpm) restroom faucet aerators. This has reduced our indoor water use by more than 500,000 gallons annually.
The website URL where information about the programs or initiatives is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
Water information was taken from the Internal Utilities Access Database.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.