| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.03 |
| Liaison | Karen Oberer |
| Submission Date | Aug. 1, 2012 |
| Executive Letter | Download |
McGill University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Oliver
De Volpi Executive Chef Food and Dining Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
All franchisees must sign a management agreement, which includes environmental policies (please see Schedule VII of file linked below). This includes using products and conducting activities in a manner that has the least negative impact on the environment.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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