| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.03 |
| Liaison | Karen Oberer |
| Submission Date | Aug. 1, 2012 |
| Executive Letter | Download |
McGill University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Oliver
De Volpi Executive Chef Food and Dining Services |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
Across McGill, at breakfast, lunch & dinner, customers can choose from a vegetarian/vegan selection that includes soup, sandwiches, sushi, salads (both vegetable and grain), chef made entrees, made to order pasta or stir fry, pizza, veggie burgers, soy beverages, and snack items in all dining halls, but not all retail locations due to the variety of food offered at each location. Vegetarian selections are often, but not always, vegan. There is an emphasis on complete-protein options.
Meatless Mondays has been a successful monthly event in all residence cafeterias, raising awareness of the benefits of eating vegetarian/vegan options.
Most upper year students are not on meal plan; all students have the option to eat off-campus.
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The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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