| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.03 |
| Liaison | Karen Oberer |
| Submission Date | Aug. 1, 2012 |
| Executive Letter | Download |
McGill University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Oliver
De Volpi Executive Chef Food and Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
There is currently a trayless pilot program in one of our locations on campus, Carrefour Sherbrooke.
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
At the same time, trays are available in most residence dining halls and some retail locations.
N.B. Trays are wiped clean, not run through dish machines in retail locations. Meal plans are generally on a declining balance or have preset food allocation to prevent wasted food.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.