Maryville College
OP-22: Waste Minimization

• Documentation Fields
• Credit Info

Waste generated::

	Performance Year	Baseline Year
Materials recycled	46.11 Metric tons	35.78 Metric tons
Materials composted	0 Metric tons	0 Metric tons
Materials reused, donated or re-sold	0 Metric tons	0 Metric tons
Materials disposed in a solid waste landfill or incinerator	155.67 Metric tons Date Revised: Feb. 26, 2016 Maryville College requested that AASHE Staff correct a mistake in this reporting field for the reason specified below. Previous Value: 184 Tons Explanation: Data from performance and baseline year were identically entered, which was an inaccuracy and the corrected performance year calculation has been replaced with 171.6 tons.	167.65 Metric tons

Figures needed to determine "Weighted Campus Users”::

	Performance Year	Baseline Year
Number of residential students	831 Date Revised: Feb. 26, 2016 Maryville College requested that AASHE Staff correct a mistake in this reporting field for the reason specified below. Previous Value: 1213 None Explanation: Misunderstood residential vs. FTE	800 Date Revised: Feb. 26, 2016 Maryville College requested that AASHE Staff correct a mistake in this reporting field for the reason specified below. Previous Value: 1181 None Explanation: Misunderstood residential students for FTE5
Number of residential employees	6	6
Number of in-patient hospital beds	0	0
Full-time equivalent enrollment	1,162	1,131
Full-time equivalent of employees	426	420
Full-time equivalent of distance education students	0	0

Start and end dates of the performance year and baseline year (or three-year periods):

	Start Date	End Date
Performance Year	Jan. 1, 2015	Dec. 31, 2015
Baseline Year	Jan. 1, 2014	Dec. 31, 2014

A brief description of when and why the waste generation baseline was adopted:
A brief description of any (non-food) waste audits employed by the institution:
A brief description of any institutional procurement policies designed to prevent waste:
A brief description of any surplus department or formal office supplies exchange program that facilitates reuse of materials:
A brief description of the institution's efforts to make materials available online by default rather than printing them:
A brief description of any limits on paper and ink consumption employed by the institution:
A brief description of any programs employed by the institution to reduce residence hall move-in/move-out waste:
A brief description of any other (non-food) waste minimization strategies employed by the institution:
A brief description of any food waste audits employed by the institution:
A brief description of any programs and/or practices to track and reduce pre-consumer food waste in the form of kitchen food waste, prep waste and spoilage:
A brief description of programs and/or practices to track and reduce post-consumer food waste:
A brief description of the institution's provision of reusable and/or third party certified compostable to-go containers for to-go food and beverage items (in conjunction with a composting program):
A brief description of the institution's provision of reusable service ware for “dine in” meals and reusable and/or third party certified compostable service ware for to-go meals (in conjunction with a composting program):
A brief description of any discounts offered to customers who use reusable containers (e.g. mugs) instead of disposable or compostable containers in to-go food service operations:
A brief description of other dining services waste minimization programs and initiatives:
The website URL where information about the institution’s waste minimization initiatives is available:
Data source(s) and notes about the submission: