| Overall Rating | Bronze |
|---|---|
| Overall Score | 36.76 |
| Liaison | Lora Strigens |
| Submission Date | Dec. 22, 2021 |
Marquette University
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.82 / 6.00 |
Chelsea
Malacara Sustainability & Energy Management Coordinator Facilities Planning and Management |
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indicates that no data was submitted for this field
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
4.10
Percentage of total annual food and beverage expenditures on plant-based foods:
52.35
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
Inventory of certified and verified food and beverage purchases made through January 2019 to January 2020 assessed all products that met the standards under certified and verified purchases for the three primary dining service locations on campus. The vendors and brands identified were used to extrapolate expenditure data for all food and beverage purchases made by Sodexo across campus.
Sodexo calculated the expenditures for plant-based food for dining services for all of campus for the reporting year.
Sodexo calculated the expenditures for plant-based food for dining services for all of campus for the reporting year.
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | No |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | No |
| Convenience stores | Yes | No |
| Vending services | Yes | No |
| Concessions | Yes | No |
Total annual dining services budget for food and beverage products:
$5 million - $9.9 million
Optional Fields
Sodexo has made several commitments worldwide to become a more sustainable partner. These include what they purchase, how they purchase and where they purchase from. Some examples are:
1. The Sodexo Global Sustainable Supply Chain Code of Conduct.
2. The commitment to sourcing local, seasonal, or sustainably grown products.
3. Sodexo only purchases sustainable fish and seafood.
4. Sourcing and promoting sustainable equipment and supplies.
1. The Sodexo Global Sustainable Supply Chain Code of Conduct.
2. The commitment to sourcing local, seasonal, or sustainably grown products.
3. Sodexo only purchases sustainable fish and seafood.
4. Sourcing and promoting sustainable equipment and supplies.
Website URL where information about the food and beverage purchasing program is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.