Overall Rating | Silver - expired |
---|---|
Overall Score | 47.17 |
Liaison | David Fisher |
Submission Date | April 11, 2014 |
Executive Letter | Download |
Maharishi University of Management
SD-7: Seafood Purchases
Status | Score | Responsible Party |
---|---|---|
N/A |
Leanne
Hays Administrator Sustainable Living |
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Percentage purchased (1st product):
Standard used (1st product):
Comments (1st product):
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Percentage purchased (2nd product):
Standard used (2nd product):
Comments (2nd product):
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Percentage purchased (3rd product):
Standard used (3rd product):
Comments (3rd product):
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Percentage purchased (4th product):
Standard used (4th product):
Comments (4th product):
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Percentage purchased (5th product):
Standard used (5th product):
Comments (5th product):
Data source(s) and notes about the submission:
We have a vegetarian cafeteria, and purchase no fish at all. This is the most sustainable option for saving our collapsing fisheries.
We have a vegetarian cafeteria, and purchase no fish at all. This is the most sustainable option for saving our collapsing fisheries.
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