| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.17 |
| Liaison | David Fisher |
| Submission Date | April 11, 2014 |
| Executive Letter | Download |
Maharishi University of Management
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Leanne
Hays Administrator Sustainable Living |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
We’re the first U.S. college to offer an all-organic, vegetarian, freshly prepared menu — one reason why our students are healthier when they graduate than when they enroll.
In addition to being 100% vegetarian, our cafeteria offers vegan options such as whole grains, beans, tofu, tempeh, nut butters, and soy milk to ensure that our vegan students have everything they need in their diet.
Whereas most university food service operations rely heavily on pre-prepared and frozen foods, we make our dishes from fresh ingredients each day. The result: our meals are more nutritious and delicious.
A local organic farm provides some of the produce for campus meals. We can order the vegetables at their peak of ripeness — and serve them the same day.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.