| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.17 |
| Liaison | David Fisher |
| Submission Date | April 11, 2014 |
| Executive Letter | Download |
Maharishi University of Management
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
6.00 / 6.00 |
Leanne
Hays Administrator Sustainable Living |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
95
None
A brief description of the sustainable food and beverage purchasing program:
All of our food with the exception of rice, daal, and honey is organic. We purchase as many vegetables as possible from a local organic farm. We can order the vegetables at their peak of ripeness — and serve them the same day.
We serve no meat, fish, or eggs - drastically reducing the carbon footprint of our diet.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.