Overall Rating Silver - expired
Overall Score 47.07
Liaison Brittney Hernandez-Stevenson
Submission Date May 8, 2015
Executive Letter Download

STARS v2.0

Madisonville Community College
OP-26: Water Use

Status Score Responsible Party
Complete 0.13 / 2.00 Brittney Stevenson
Sustainability Coordinator/Business Affairs Specialist
Business Affairs
"---" indicates that no data was submitted for this field

Level of water risk for the institution’s main campus:
Low

Total water use (potable and non-potable combined)::
Performance Year Baseline Year
Total water use 946,000 Gallons 1,007,000 Gallons

Potable water use::
Performance Year Baseline Year
Potable water use 1 Gallons 1 Gallons

Figures needed to determine "Weighted Campus Users"::
Performance Year Baseline Year
Number of residential students 0 0
Number of residential employees 0 0
Number of in-patient hospital beds 0 0
Full-time equivalent enrollment 1,455 1,827
Full-time equivalent of employees 335 350
Full-time equivalent of distance education students 300 272

Gross floor area of building space::
Performance Year Baseline Year
Gross floor area 450,000 Square feet 450,000 Square feet

Area of vegetated grounds::
Performance Year Baseline Year
Vegetated grounds 1 Acres 1 Acres

Start and end dates of the performance year and baseline year (or three-year periods):
Start Date End Date
Performance Year Jan. 1, 2014 Jan. 1, 2013
Baseline Year Dec. 31, 2014 Dec. 31, 2013

A brief description of when and why the water use baseline was adopted:

Baseline was adopted because of a one year increment.


Water recycled/reused on campus, performance year:
0 Gallons

Recycled/reused water withdrawn from off-campus sources, performance year:
0 Gallons

A brief description of any water recovery and reuse systems employed by the institution:
---

A brief description of any water metering and management systems employed by the institution:
---

A brief description of any building retrofit practices employed by the institution, e.g. to install high efficiency plumbing fixtures and fittings:
---

A brief description of any policies or programs employed by the institution to replace appliances, equipment and systems with water-efficient alternatives:
---

A brief description of any water-efficient landscape design practices employed by the institution (e.g. xeriscaping):
---

A brief description of any weather-informed irrigation technologies employed by the institution:
---

A brief description of other water conservation and efficiency strategies employed by the institution:
---

The website URL where information about the institution’s water conservation and efficiency initiatives is available:
---

Data source(s) and notes about the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.