Madisonville Community College
OP-26: Water Use

• Documentation Fields
• Credit Info

Level of water risk for the institution’s main campus:
Total water use (potable and non-potable combined)::

	Performance Year	Baseline Year
Total water use	946,000 Gallons	1,007,000 Gallons

Potable water use::

	Performance Year	Baseline Year
Potable water use	1 Gallons	1 Gallons

Figures needed to determine "Weighted Campus Users"::

	Performance Year	Baseline Year
Number of residential students	0	0
Number of residential employees	0	0
Number of in-patient hospital beds	0	0
Full-time equivalent enrollment	1,455	1,827
Full-time equivalent of employees	335	350
Full-time equivalent of distance education students	300	272

Gross floor area of building space::

	Performance Year	Baseline Year
Gross floor area	450,000 Square feet	450,000 Square feet

Area of vegetated grounds::

	Performance Year	Baseline Year
Vegetated grounds	1 Acres	1 Acres

Start and end dates of the performance year and baseline year (or three-year periods):

	Start Date	End Date
Performance Year	Jan. 1, 2014	Jan. 1, 2013
Baseline Year	Dec. 31, 2014	Dec. 31, 2013

A brief description of when and why the water use baseline was adopted:
Water recycled/reused on campus, performance year:
Recycled/reused water withdrawn from off-campus sources, performance year:
A brief description of any water recovery and reuse systems employed by the institution:
A brief description of any water metering and management systems employed by the institution:
A brief description of any building retrofit practices employed by the institution, e.g. to install high efficiency plumbing fixtures and fittings:
A brief description of any policies or programs employed by the institution to replace appliances, equipment and systems with water-efficient alternatives:
A brief description of any water-efficient landscape design practices employed by the institution (e.g. xeriscaping):
A brief description of any weather-informed irrigation technologies employed by the institution:
A brief description of other water conservation and efficiency strategies employed by the institution:
The website URL where information about the institution’s water conservation and efficiency initiatives is available:
Data source(s) and notes about the submission: