|Overall Rating||Gold - expired|
|Submission Date||July 18, 2014|
IN-4: Innovation 4
|1.00 / 1.00||
Title or keywords related to the innovative policy, practice, program, or outcome:
A brief description of the innovative policy, practice, program, or outcome:
In the Fall of 2013, Bon Appetit, Macalester's food service, switched to all compostable dishware for catering, in the cafeteria, and at the grill.
A brief description of any positive measurable outcomes associated with the innovation (if not reported above):
Bon Appetit switching to all compostable materials significantly reduces Macalester's waste and helps Macalester become closer to reaching zero waste by 2020.
A letter of affirmation from an individual with relevant expertise:
Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of five):
|Yes or No|
|Air & Climate||No|
|Coordination, Planning & Governance||No|
|Diversity & Affordability||No|
|Health, Wellbeing & Work||No|
Other topic(s) that the innovation relates to that are not listed above:
The website URL where information about the innovation is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.