| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.90 |
| Liaison | Megan Butler |
| Submission Date | July 19, 2011 |
| Executive Letter | Download |
Macalester College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.40 / 6.00 |
David
Ramlow District Manager Bon Appétit Management Company |
"---"
indicates that no data was submitted for this field
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
20
A brief description of the sustainable food and beverage purchasing program:
Bon Appetit's Farm to Fork program includes a number of food sustainability commitments, most prominently is the commitment to purchase of local and seasonal produce from farms within a 150 mile radius of Macalester.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.