| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.90 |
| Liaison | Kara Holmstrom |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
Luther College
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Allison
Brenny Work Study Place Holder Position Information Technology |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Luther uses soy oil, which does not have trans fats, in its fryers. Also, trans fats have been banned by Sodexo internationally (at all units) for 2+ years. Since June 8, 2010 Luther Dining Services has been managed by Sodexo, Inc., a leading provider of integrated food management services in the United States, Canada and Mexico.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.