| Overall Rating | Bronze |
|---|---|
| Overall Score | 42.20 |
| Liaison | Tracy Harvey |
| Submission Date | Dec. 21, 2023 |
Loyola University Maryland
OP-11: Sustainable Procurement
| Status | Score | Responsible Party |
|---|---|---|
|
0.75 / 3.00 |
"---"
indicates that no data was submitted for this field
Part 1. Institution-wide sustainable procurement policies
Yes
A copy of the policies, guidelines or directives:
The policies, guidelines or directives:
See attached document for language included in all RFPs through the procurement office.
Part 2. Life Cycle Cost Analysis
No
Which of the following best describes the institution’s use of LCCA?:
---
A brief description of the LCCA policy and/or practices:
---
Part 3. Product-specific sustainability criteria
To count, the criteria must address the specific sustainability challenges and impacts associated with products and/or services in each category, e.g. by requiring or giving preference to multi-criteria sustainability standards, certifications and labels appropriate to the category. Broader, institution-wide policies should be reported in Part 1, above.
Chemically intensive products and services
No
A brief description of the published sustainability criteria for chemically intensive products and services:
---
Consumable office products
Yes
A brief description of the published sustainability criteria for consumable office products:
Loyola has a green office program that provides preferences for sustainable office purchasing. The following criteria are the consumable office products included under the sustainable procurement section:
• Non-toxic dish soap for office kitchen
• Fair trade tea and coffee for office
• Sustainable choices for office catering
• Purchasing reusable towels, cups, and utensils for office use
• Preference for used office supplies (already purchased from other
departments)
The program is not required but encouraged.
https://www.loyola.edu/department/sustainability/programs-initiatives/green-office
• Non-toxic dish soap for office kitchen
• Fair trade tea and coffee for office
• Sustainable choices for office catering
• Purchasing reusable towels, cups, and utensils for office use
• Preference for used office supplies (already purchased from other
departments)
The program is not required but encouraged.
https://www.loyola.edu/department/sustainability/programs-initiatives/green-office
Furniture and furnishings
No
A brief description of the published sustainability criteria for furniture and furnishings:
---
Information Technology (IT) and equipment
No
A brief description of the published sustainability criteria for Information Technology (IT) and equipment:
---
Food service providers
No
A brief description of the published sustainability criteria for food service providers:
---
Garments and linens
No
A brief description of the published sustainability criteria for garments and linens:
---
Professional service providers
No
A brief description of the published sustainability criteria for professional service providers:
---
Transportation and fuels
No
A brief description of the published sustainability criteria for transportation and fuels:
---
Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.