| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.70 |
| Liaison | Aaron Durnbaugh |
| Submission Date | Jan. 17, 2014 |
| Executive Letter | Download |
Loyola University Chicago
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
2.00 / 3.00 |
Aaron
Durnbaugh Director of Sustainability Office of Sustainability |
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indicates that no data was submitted for this field
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Percentage of total dining services food purchases comprised of conventionally produced animal products:
15
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A brief description of the methodology used to track/inventory expenditures on animal products:
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Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Loyola accommodates a wide variety of special dietary needs, including vegan dining, upon request. The two main dining halls offer vegan entrees and the sides do not include animal-derived ingredients (including milk, eggs, and dairy products). These dining halls also offer "Meatless Mondays" when more vegetarian options are offered every week to promote healthier eating and eco-conscious choices.
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A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
Aramark Dining has taken a number of steps to provide food options to vegan, vegetarian and other intentional dinners. These can be found on their CampusDish website.
The website URL where information about the vegan dining program is available:
None
Annual dining services expenditures on food:
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None
Annual dining services expenditures on conventionally produced animal products:
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None
Annual dining services expenditures on sustainably produced animal products:
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Data source(s) and notes about the submission:
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