Overall Rating Gold
Overall Score 74.71
Liaison Ian McKeown
Submission Date March 6, 2020

STARS v2.2

Loyola Marymount University
IN-8: Dining Services Certification

Status Score Responsible Party
Complete 0.25 / 0.50 Lara Seng
Sustainability Director Campus Services
Sodexo
"---" indicates that no data was submitted for this field

Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
Yes or No
Food for Life (Food for Life Served Here award) ---
The Food Recovery Network (Food Recovery Verified) Yes
The Green Restaurant Association (GRA) (Two Star or higher) Yes
Green Seal (GS-55 Standard for Restaurants and Food Services) No
Leaders for Environmentally Accountable Foodservice (LEAF) ---
Nordic Swan ---
Responsible Epicurean and Agricultural Leadership (REAL) ---
Sustainable Restaurant Association (Food Made Good, Two Stars or higher) ---
An equivalent third party certification approved by AASHE ---

Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
Fewer than 50 percent

A list or brief description of each certified dining hall or food service outlet, including the certification earned:

LMU became Food Recovery Network Chapter in April 2014.1 Food Recovery Verified website lists Sodexo at Loyola Marymount University as a certified dining establishment in California. https://www.foodrecoverynetwork.org/frv/

In 2013, The Lair Marketplace and Roski Dining Hall became GRA Certified. We achieved our 4 Star Rating at the Lair in 2014 and in 2016 at Roski. Green Restaurant Association website lists Lair Marketplace and Roski Dining Hall as certified restaurants at Loyola Marymount University. http://www.dinegreen.com/find-restaurants

LMU became MSC Certified in 2013. MSC Website lists "Loyola Marymount University, Hospitality by Sodexo".
http://cert.msc.org/supplierdirectory/VController.aspx?xf=1&Country=United+States&State=California&Path=be2ac378-2a36-484c-8016-383699e2e466


Website URL where information about the institution’s sustainable dining certification program is available:
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Additional documentation to support the submission:
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