|Submission Date||March 30, 2018|
Loyola Marymount University
IN-24: Innovation A
|1.00 / 1.00||
Associate VP for Auxiliary Mgmt. and Business Services
Auxiliary Mgmt. and Business Services
Name or title of the innovative policy, practice, program, or outcome:
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
Loyola Marymount University implemented a process to achieve near zero Waste Kitchen Status for pre and post consumer waste Diversion. Teh practice combines all dining waste aggregation to achieve a 76% kitchen waste diversion through Emulsification and Dehydration. This has resulted in all trash cans removed from the dining room and pre and post consumer kitchen adn dining waste is converted to compostable material and is available to support the community Garden and Bio Feed companies. Also using this program to capture dining waste in the residence life halls as a pilot program that will grow across campus and is partnering with other campus food waste diversion program.
Which of the following impact areas does the innovation most closely relate to? (select up to three):
Food & Dining
A letter of affirmation from an individual with relevant expertise or a press release or publication featuring the innovation :
The website URL where information about the innovation is available :
Additional documentation to support the submission:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.