| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.69 |
| Liaison | Ian McKeown |
| Submission Date | Jan. 27, 2012 |
| Executive Letter | Download |
Loyola Marymount University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Amyna
Mamdani Marketing Director Dining Services |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Many platforms inside The Lair Marketplace provide delicious Vegan items. A Vegan Chicken alternative may be substituted in any item that includes chicken, and there is also a delicious fresh and seasonally local salad bar, with fruits and more. We are currently working on offering our Vegan guests their own grab-n-go cooler and grocery racks to find Vegan items easily at the Marketplace.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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