|Submission Date||Oct. 18, 2012|
Louisiana State University
Manager, Campus Sustainability
LSU Facility Services
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Trans-fat free products: All fats, margarines and spreads used in both service and in production are trans-fat free. LSU Dining has worked extensively with their vendor partners to replace prepared, par-fried and baked products containing trans-fat to ensure trans-fat free options are available.
It is LSU Dining's commitment to provide a trans-fat free dining environment for students in resident dining.
The website URL where information about the program, policy, or practice is available:
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