|Overall Rating||Silver - expired|
|Submission Date||Oct. 18, 2012|
Louisiana State University
|0.25 / 0.25||
Manager, Campus Sustainability
LSU Facility Services
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Trans-fat free products: All fats, margarines and spreads used in both service and in production are trans-fat free. LSU Dining has worked extensively with their vendor partners to replace prepared, par-fried and baked products containing trans-fat to ensure trans-fat free options are available.
It is LSU Dining's commitment to provide a trans-fat free dining environment for students in resident dining.
The website URL where information about the program, policy, or practice is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.