Overall Rating Bronze - expired
Overall Score 33.32
Liaison Laurie Kman
Submission Date March 5, 2021

STARS v2.2

Lewis University
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
-- 0.00 / 6.00 Brandie Jevtic
General Manager
Food Service
"---" indicates that no data was submitted for this field

Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
63

Percentage of total annual food and beverage expenditures on plant-based foods:
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An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
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A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):

All purchasing completed through the Sodexo office at Lewis University is sourced and tracked from the corporate procurement offices.


Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
Present? Included?
Dining operations and catering services operated by the institution Yes Yes
Dining operations and catering services operated by a contractor Yes Yes
Student-run food/catering services --- ---
Franchises (e.g., regional or global brands) Yes Yes
Convenience stores Yes Yes
Vending services Yes No
Concessions Yes No

Total annual dining services budget for food and beverage products:
$1 million - $4.9 million

A brief description of the institution’s sustainable food and beverage purchasing program:

Sustainable options are available in each dining hall on campus. Whenever possible, local produce including fruits, vegetables, and herbs. The seafood offered at dining halls is certified through the MSC. Coffee and tea available on campus is fair trade certified.


Website URL where information about the food and beverage purchasing program is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.