Overall Rating | Bronze - expired |
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Overall Score | 33.32 |
Liaison | Laurie Kman |
Submission Date | March 5, 2021 |
Lewis University
AC-9: Research and Scholarship
Status | Score | Responsible Party |
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4.97 / 12.00 |
John
Lerczak Director of Sustainability Facilities |
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indicates that no data was submitted for this field
Part 1. Sustainability research
30
Number of employees engaged in sustainability research:
1
Percentage of employees that conduct research that are engaged in sustainability research:
3.33
Part 2. Sustainability research by department
11
Number of academic departments that include at least one employee who conducts sustainability research:
5
Percentage of departments that conduct research that are engaged in sustainability research:
45.45
Research Inventory
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Inventory of the institution’s sustainability research:
Dr. Jerry Kavouras, Biology
Research topic was on the local food system in Will County. This research involved addressing the challenges we currently see within our food system and creating a network to connect our farmers directly with institutions through quantitative data methods.
Research topic was on the local food system in Will County. This research involved addressing the challenges we currently see within our food system and creating a network to connect our farmers directly with institutions through quantitative data methods.
A brief description of the methodology the institution followed to complete the research inventory:
The University lists faculty research on the Lewis University website. Information was taken from data listed there. Abstracts for the research projects are also available from that site. Each abstract is read to determine a connection to sustainability. If a connection is found, a follow up is made to the faculty/staff member to gather more information regarding the project. If it fits the criteria, they are counted towards this credit.
Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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