Lewis & Clark College
OP-7: Dining Service Procurement
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Amy
Dvorak Sustainability Manager Facilities |
7.1 Percentage of food and beverage spend that meets sustainability criteria
Percentage of food and beverage spend on products that are sustainably or ethically produced:
Percentage of food and beverage spend on plant-based foods:
Inventory of qualifying food and beverage purchases:
Description of the methodology used to determine the spend on products that are sustainably or ethically produced:
Food and beverage purchases are tracked by the institution's dining vendor through their sustainable food program.
Description of the methodology used to determine the spend on plant-based foods:
Plant-based food purchases are tracked by the institution's dining vendor through their sustainable food program.
The Reporting Tool will automatically calculate the following figure:
7.2 Percentage of dining service spend with social impact suppliers
Performance year for social impact dining service purchasing:
Percentage of dining service spend with social impact suppliers:
Narrative and/or website URL providing an overview of the dining service program’s social impact suppliers:
Description of the methodology used to determine the spend with social impact suppliers:
Social impact supplier purchases are tracked by the institution's dining vendor through their sustainable food program.
The Reporting Tool will automatically calculate the following figure:
Optional documentation
Lewisandclark.cafebonappetit.com
Additional documentation for this credit:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.