| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.42 |
| Liaison | Amy Dvorak |
| Submission Date | March 6, 2020 |
Lewis & Clark College
IN-8: Dining Services Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Amy
Dvorak Sustainability Manager Facilities |
"---"
indicates that no data was submitted for this field
Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
| Yes or No | |
| Food for Life (Food for Life Served Here award) | --- |
| The Food Recovery Network (Food Recovery Verified) | Yes |
| The Green Restaurant Association (GRA) (Two Star or higher) | --- |
| Green Seal (GS-55 Standard for Restaurants and Food Services) | No |
| Leaders for Environmentally Accountable Foodservice (LEAF) | --- |
| Nordic Swan | --- |
| Responsible Epicurean and Agricultural Leadership (REAL) | --- |
| Sustainable Restaurant Association (Food Made Good, Two Stars or higher) | --- |
| An equivalent third party certification approved by AASHE | --- |
Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
50 percent or more
A list or brief description of each certified dining hall or food service outlet, including the certification earned:
Food Recovery Certified: https://www.foodrecoverynetwork.org/verified-accounts
Fields, Maggies, Dovecote
Fields, Maggies, Dovecote
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.