Overall Rating | Gold |
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Overall Score | 73.88 |
Liaison | Audrey McSain |
Submission Date | March 20, 2023 |
Lehigh University
IN-48: Innovation B
Status | Score | Responsible Party |
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0.50 / 0.50 |
Keegan
Schealer Campus Sustainability Analyst Office of Sustainability |
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Name or title of the innovative policy, practice, program, or outcome:
Food Carbon and Water Footprint
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
In this project, students will add a water footprint calculator component while continuing to work on an existing food carbon footprint calculator, as well as expand the carbon portion. This will allow Lehigh Dining to provide a water footprint (red - high, yellow - medium, green - low) for key menu items at dining locations across campus. This will encourage students, faculty, and staff to choose to alter their food choices based on the water impact of the menu item. The students will also determine how to expand the calculator to make it more sophisticated, how to transition away from national averages, and how to make this a national, open source model for other colleges and universities to use.
Optional Fields
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The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
The above data was not impacted by COVID-19 and therefore is representative of a normal year.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.