| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.98 |
| Liaison | Audrey McSain |
| Submission Date | Feb. 26, 2021 |
Lehigh University
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.16 / 6.00 |
Kady
Huizenga Director of Rathbone Dining Dining Services |
"---"
indicates that no data was submitted for this field
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
20.30
Percentage of total annual food and beverage expenditures on plant-based foods:
31.30
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
We are using the Real Food Challenge Calculator to track our food purchasing.
We used the Sodexo Purchasing Division Database for Lehigh University Dining for 2 months of the year of our most representative dining center. To account for seasonal variation, the months of research were October 2019 & February 2020.
We used the Sodexo Purchasing Division Database for Lehigh University Dining for 2 months of the year of our most representative dining center. To account for seasonal variation, the months of research were October 2019 & February 2020.
If reporting Real/Good Food Calculator results, provide:
Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | No |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | No |
| Convenience stores | No | No |
| Vending services | Yes | No |
| Concessions | Yes | No |
Total annual dining services budget for food and beverage products:
$5 million - $9.9 million
Optional Fields
With 23 cost centers across campus, we purchase local, organic or sustainably sourced food and beverage when possible based on seasonality, availability and customer demand. For example:
- Fish is MSC Certified with blue eco label
- Milk and ice cream is local
- Produce is local when in season
- Eggs are 100% cage free local and shelled eggs are local in resident dining
- Various meats (ground turkey, dark meat chicken, etc.) are purchased locally when possible
Real Food Challenge guidelines verify and guide purchasing choices.
We offer an on-site Dietitian for nutritional analysis and labeling of food/beverage products along with health information sessions/individual appointments.
- Fish is MSC Certified with blue eco label
- Milk and ice cream is local
- Produce is local when in season
- Eggs are 100% cage free local and shelled eggs are local in resident dining
- Various meats (ground turkey, dark meat chicken, etc.) are purchased locally when possible
Real Food Challenge guidelines verify and guide purchasing choices.
We offer an on-site Dietitian for nutritional analysis and labeling of food/beverage products along with health information sessions/individual appointments.
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
Based on the tools available to us and track our success, we estimate the above are accurate.
The RFC's Lehigh University webpage does not list the result of our 2020 RFC assessment. To provide verification of our RFC results, a screenshot of the calculator dashboard is provided that shows the 2020 results and their breakdown into categories.
Data collection for the Real Food Challenge occurs in October and February so it was not impacted by COVID-19, therefore the data above is representative of a normal year.
The RFC's Lehigh University webpage does not list the result of our 2020 RFC assessment. To provide verification of our RFC results, a screenshot of the calculator dashboard is provided that shows the 2020 results and their breakdown into categories.
Data collection for the Real Food Challenge occurs in October and February so it was not impacted by COVID-19, therefore the data above is representative of a normal year.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.