| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.97 |
| Liaison | Catherine Lockhart |
| Submission Date | June 17, 2013 |
| Executive Letter | Download |
Lawrence University
SD-6: Hormone-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Kathleen
Isaacson Associate Professor / Chair Committee on Sustainability 2012-2013 Library |
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indicates that no data was submitted for this field
None
Type of hormone-free product purchased (1st product):
meat
None
Percentage purchased (1st product):
100
None
Comments (1st product):
We use only meat that is produced without antibiotics or artificial growth hormones. Our food service partner has also announced that "by the end of 2015, all pork served by Bon Appétit will be produced without gestation crate confinement and with higher-
None
Type of hormone-free product purchased (2nd product):
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None
Percentage purchased (2nd product):
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None
Comments (2nd product):
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None
Type of hormone-free product purchased (3rd product):
---
None
Percentage purchased (3rd product):
---
None
Comments (3rd product):
---
None
Type of hormone-free product purchased (4th product):
---
None
Percentage purchased (4th product):
---
None
Comments (4th product):
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None
Type of hormone-free product purchased (5th product):
---
None
Percentage purchased (5th product):
---
None
Comments (5th product):
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Data source(s) and notes about the submission:
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