Overall Rating Expired
Overall Score Expired
Liaison Kelsey McCormick
Submission Date June 17, 2013
Executive Letter Download

STARS v1.2

Lawrence University
SD-4: Confinement-Free Food Purchases

Status Score Responsible Party
Complete Expired Kathleen Isaacson
Associate Professor / Chair Committee on Sustainability 2012-2013
Library
"---" indicates that no data was submitted for this field

Type of cage-free / free-range eggs purchased:
pre-cracked eggs

Percentage purchased:
100

Comments:
All pre-cracked eggs -- currently 11 million served annually -- will be produced from hens living in cage free farms.

Type of confinement-free product purchased (1st product):
---

Percentage purchased (1st product):
100

Comments (1st product):
---

Type of confinement-free product purchased (2nd product):
meat

Percentage purchased (2nd product):
25

Comments (2nd product):
25 percent or more of its meat, poultry and egg purchases will be sourced from producers that meet at least one of the four highest animal-welfare certifications as listed by the United States Department of Agriculture: Animal Welfare Approved, Food Allia

Type of confinement-free product purchased (3rd product):
seafood

Percentage purchased (3rd product):
---

Comments (3rd product):
All seafood served follows the Monterey Bay Seafood Watch guidelines

Type of confinement-free product purchased (4th product):
---

Percentage purchased (4th product):
---

Comments (4th product):
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.