| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.97 |
| Liaison | Catherine Lockhart |
| Submission Date | June 17, 2013 |
| Executive Letter | Download |
Lawrence University
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Kathleen
Isaacson Associate Professor / Chair Committee on Sustainability 2012-2013 Library |
"---"
indicates that no data was submitted for this field
Type of cage-free / free-range eggs purchased:
pre-cracked eggs
Percentage purchased:
100
Comments:
All pre-cracked eggs -- currently 11 million served annually -- will be produced from hens living in cage free farms.
Type of confinement-free product purchased (1st product):
---
Percentage purchased (1st product):
100
Comments (1st product):
---
Type of confinement-free product purchased (2nd product):
meat
Percentage purchased (2nd product):
25
Comments (2nd product):
25 percent or more of its meat, poultry and egg purchases will be sourced from producers that meet at least one of the four highest animal-welfare certifications as listed by the United States Department of Agriculture: Animal Welfare Approved, Food Allia
Type of confinement-free product purchased (3rd product):
seafood
Percentage purchased (3rd product):
---
Comments (3rd product):
All seafood served follows the Monterey Bay Seafood Watch guidelines
Type of confinement-free product purchased (4th product):
---
Percentage purchased (4th product):
---
Comments (4th product):
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.